Oceania Cruises

Overview

Oceania Cruises delivers the finest cuisine at sea combined with destination-rich itineraries aboard intimate, elegant ships. As the preeminent culinary-focused cruise line, Oceania attracts sophisticated travelers who prioritize exceptional dining, port-intensive voyages, and refined service without the formality of ultra-luxury lines.

The Culinary Capital of the Sea

Oceania proudly claims the title "Finest Cuisine at Sea," and the claim is well-earned. Executive Culinary Director Jacques Pépin—legendary chef, author, and television host—oversees the line's culinary philosophy. His influence appears throughout every dining venue, from main restaurant menus to the Culinary Center cooking school.

Unlike cruise lines that treat specialty dining as profit centers, Oceania includes all restaurants in cruise fares with no surcharges. Whether enjoying French haute cuisine at Jacques, Italian classics at Toscana, Asian fusion at Red Ginger, or steakhouse excellence at Polo Grill, every meal is included.

The Grand Dining Room serves as the culinary heart, offering menus that change daily with dishes featuring the freshest ingredients sourced from ports of call. Every item is made from scratch, never frozen, with vegetables cut that morning and pasta made by hand. This commitment to culinary excellence sets Oceania apart.

The Oceania Fleet

Oceania operates six intimate ships carrying 670 to 1,250 guests—significantly smaller than mainstream vessels. This size enables access to boutique ports while maintaining the amenities and service expected by discerning travelers.

The Regatta-class ships—Regatta, Insignia, Nautica, and Sirena—carry 670 guests in country-club elegance. These vessels reach destinations larger ships cannot access while delivering remarkably spacious accommodations and intimate atmosphere.

Marina and Riviera, carrying 1,250 guests each, showcase Oceania's evolution. These ships feature enhanced specialty restaurants, the Culinary Center for hands-on cooking classes, and larger suites while maintaining the intimate ambiance that defines the brand.

Vista, launched in 2023, represents Oceania's next chapter with 1,200 guests and reimagined public spaces while preserving the culinary focus and intimate atmosphere. Additional Vista-class vessels will follow.

Destination Excellence

Oceania's mid-sized ships access over 600 ports spanning all seven continents, including boutique destinations impossible for larger vessels. Mediterranean itineraries feature Cinque Terre, Corsica, and Greek isles alongside major cities. Caribbean voyages include lesser-visited islands. World cruises span 180+ days visiting dozens of countries.

Shore excursions emphasize cultural immersion over tourist crowds. Culinary-focused tours visit local markets, farms, and restaurants. Wellness tours combine fitness with exploration. Go Local experiences provide authentic encounters with residents.

The line's port-intensive itineraries minimize sea days while maximizing destination experiences—typically featuring overnight stays or late departures in major ports. This approach attracts travelers who cruise to explore, not to lounge aboard.

All-Inclusive Value

Oceania's OLife Choice program bundles valuable inclusions with cruise fares. Choose from free shore excursions, beverage packages, or shipboard credits. Airfare promotions frequently add free flights to the value equation.

Simply More inclusions add 24 soft drinks, specialty coffees, still and sparkling Vero Water, and unlimited shore excursion shuttles. These amenities eliminate nickel-and-diming while maintaining competitive pricing against less-inclusive competitors.

The Culinary Center

Marina, Riviera, and Vista feature the Culinary Center—the only hands-on cooking school at sea. Professional kitchens allow up to 24 guests per class to prepare dishes under chef instruction. Classes feature regional cuisines from destinations visited, wine and food pairings, and technique workshops.

Visiting celebrity chefs occasionally lead special classes. The Culinary Center attracts food enthusiasts who appreciate learning alongside eating—an extension of Oceania's overall culinary philosophy.

Accommodations and Service

Every stateroom category delivers quality that exceeds mainstream lines. Veranda staterooms feature private teak-floored balconies with Tranquility Beds dressed in fine linens. Penthouse Suites add butler service and expanded amenities. Owner's Suites and Vista Suites provide the ultimate in space and service.

Service throughout approaches luxury-line standards. Staff-to-guest ratios enable personalized attention. The atmosphere is refined but relaxed—elegant without stuffiness, attentive without hovering.

Who Sails Oceania

Oceania attracts well-traveled adults aged 50-75 who prioritize cuisine and destinations over shipboard entertainment. The typical guest has cruised before, often on luxury lines, and appreciates Oceania's combination of exceptional dining and competitive pricing.

The line appeals to food enthusiasts, wine collectors, and cultural travelers who want enriching experiences without excessive formality. Country club casual dress prevails; formal nights are optional.

Cruise Now Pay Later for Oceania

Oceania cruises from $2,499 to $12,000+ per person deliver exceptional culinary experiences. Our flexible Cruise Now Pay Later options let you secure your preferred cabin while spreading payments over time. Book early for popular Mediterranean and world cruise itineraries.

Fleet Information

Vista Class (1,200 guests):
- Vista (2023) - Newest flagship with enhanced amenities
- Additional Vista-class vessels forthcoming

Marina Class (1,250 guests):
- Marina (2011) - Culinary Center flagship
- Riviera (2012) - Sister ship with identical features

Regatta Class (670 guests):
- Regatta (1998/2014 renovated) - Intimate exploration
- Insignia (1998/2014 renovated) - World cruise favorite
- Nautica (1998/2014 renovated) - Boutique voyages
- Sirena (1999/2016 renovated) - Mediterranean specialist

Onboard Experience

Oceania signature experiences:
- The Culinary Center cooking school
- Jacques Pépin culinary philosophy
- All restaurants included (no surcharges)
- Intimate ships accessing boutique ports
- Port-intensive itineraries
- Destination-focused enrichment
- Country club casual atmosphere
- Tranquility Beds in all staterooms
- Canyon Ranch SpaClub

Dining & Entertainment

Oceania dining (all included):
- Grand Dining Room - Destination cuisine
- Jacques - French haute cuisine
- Toscana - Italian classics
- Red Ginger - Asian fusion
- Polo Grill - Prime steakhouse
- Terrace Cafe - Casual options
- Waves Grill - Pool deck
- Baristas - Specialty coffee

Entertainment:
- Enrichment lectures
- Live music and performances
- Casino gaming
- Culinary demonstrations

Pricing Guide

Oceania Cruise Pricing:

Stateroom Categories:
- Inside from $2,499 per person
- Oceanview from $2,999 per person
- Veranda from $3,799 per person
- Concierge Veranda from $4,499 per person
- Penthouse Suite from $6,999 per person
- Owner's Suite from $12,000+ per person

OLife Choice - Select One:
- Free Shore Excursions (6-12 per cruise)
- Free Beverage Package
- Free Shipboard Credit

Simply More Inclusions:
- Specialty coffee, soft drinks, Vero Water
- Shuttle service in port
- All specialty restaurants included

Frequently Asked Questions

Guest Reviews